Saturday, February 27, 2010

Tech-Bites For Your Heart ♥

As, "necessity is the mother of invention", Canadian and other medical inventions are the reflections of particular circumstances: the need for vital diagnoses of the complex and very different illnesses and diseases. 245 babies are born every minute, and 102 people die each minute. If we do the math then 143 new members are added in the world population every minute. On Feb 24, 2010, 6:51, the world population was 6,804,833,483.


But how is it that the birth rate and the death rate are not equal? The answer is invention. The inventions have enabled the death rate to decrease and so every second the world population is different. But how do these medical inventions benefit people, i.e. humans? The most complex living thing on this planet is the human body. The inventions ensure our health, not just by helping doctors locate where and what disease we have, but also helping us live longer than we would by supplying to us, the supplements and medicine, that would help. These inventions also help us visualize this magnificent and unique living thing on earth.



This all did not just come from no where, but were great contribution of some remarkable people and entrepreneurs. The X-ray that came along in 1895, were discovered by Wilhelm Conrad Röntgen, who received the first Nobel Prize in Physics in 1901. As the November dusk darkened the laboratory, he had noticed that whenever he made sparks in the tube, a fluorescent screen at the other end of the laboratory table glowed slightly. This was the signal that he had been looking for, the sign that invisible rays were being produced in the spark tube, crossing the room and striking the screen, producing the faint glimmer. To track the rays he had been putting pieces of card in their way, but the screen continued to glow whether the cards were there or not as if the rays were able to pass clean through them. He then tried to block the rays with metal but thin pieces of copper and aluminium were as transparent as the card had been. He moved a piece of lead near to the screen, watching its shadow sharpen, and it was then that he dropped it in surprise: he had seen the dark skeletal pattern of the bones as his hand moved across the face of the screen. Still doubting what he saw he took out some photographic film for a permanent record. Röntgen had made one of the most monumental discoveries in the history of science: X-rays, and seen for the first time images that are today common in every hospital casualty department. Six weeks later, on the Sunday before Christmas 1895, he invited his wife Bertha into the laboratory and took a shadow-graph of the bones of her hand with her wedding ring clearly visible. This is one of the most famous images in photographic history and propelled him within two more weeks into an international celebrity. The medical implications were immediately realised and the first images of fractured bones were being made by January 1896 even though none yet knew what the mystery rays were. (Nobleprize.org) This was one of the most important inventions as it set the basis for many other inventions.



One great inventions that came along after the X-ray was the CT or CAT scan. CT scan was discovered independently by a British engineer named Sir Godfrey Hounsfield and Dr. Alan Cormack. It has become a mainstay for diagnosing medical diseases. For their work, Hounsfield and Cormack were jointly awarded the Nobel Prize in 1979. CT scans are special x-ray tests that produce cross-sectional images of the body using x-rays and a computer. These images allow the radiologist, a medical doctor who specializes in images of the body, to look at the inside of the body just as you would look at the inside of a loaf of bread by slicing it. This type of special x-ray, in a sense, takes "pictures" of slices of the body so doctors can look right at the area of interest. CT scans are frequently used to evaluate the brain, spine, chest, abdomen, pelvis, and sinuses. Here's an article about how this development helps boost survival rates for severe injuries. A team of researchers led by Stefan Huber-Wagner of Munich University Hospital conducted the first large-scale study to find out whether the technique increased survival rates:
http://www.vancouversun.com/health/scans+boost+survival+rates+severe+injuries/1436028/story.html


Another great invention that came that helps doctors and surgeons look at internal organs such as stomatch is endoscopy. Endoscope, the instrument used in endoscopy, is usually referred to as "an instrument used in medical operations which consists of a very small camera on a long thin tube which can be put into a person's body so that the parts inside can seen" (Oxford dictionary) or "An instrument for examining visually the interior of a bodily canal or a hollow organ such as the colon, bladder, or stomach." (Dictionary.com). Endoscopy is a medical operation in which an endoscope is put into a person's body so that the parts inside can be seen (Dictionary.com). In 1806, Philip Bozzini built an instrument that could be introduced in the human body to visualize the internal organs. He called this instrument "Lichtleiter". Bozzini used an aluminum tube to visualize the genitourinary tract. The tube, illuminated by a wax candle, had fitted mirrors to reflect images. In 1853, Antoine Jaen Desormeaux, a French surgeon first introduced the 'lichtleiter' of Bozzini to a patient. For many surgeons he is considered as the "Father of Endoscopy". Again in 1867, Desormeaux, used an open tube to examine the genitourinary tract, combining alsohol and turpentine with a flane in order to generate more condensable beam of light.


Another invention, that came as an innovation of the endoscopy, was the laparoscopy. Laparoscope, used in the surgery of laparoscopy, is a slender tubular endoscope that is inserted through an incision in the abdominal wall and used for viewing the abdominal or pelvic cavities (Dictionary.com). Laparoscopy is an eximination of the inside of the body using a tube-shaped instrument that can be put through the wall of the abdomen. Laparoscopy, a branch of endoscopy, branched out after gastroscopy and hysteroscopy. The innovation, that came along the time, introduced laparoscopy in 1901, when the first experimental laparoscopy was performed in Berlin by a German surgeon Georg Kelling. Thus, it is difficult to credit one individual with the pioneering of the laparoscopic approach.


First introduced to the medical world in 1950s, ultrasound has become the second most widely-used diagnostic imaging modality today. Sound waves of very high frequencies can easily and harmlessly penetrate human flesh. As waves enter the body, they encounter different materials such as the bone and internal organs. These materials cause the waves to reflect back to the source. Because the waves reflect back differently, physician can identify the type of tissue by the nature of the reflection. Without the invention of the ultrasound device, doctors wouldn’t be able to view the fetus of a woman and even see internal organs and bones that could in fact save lives or help prevent damages.


The great discoveries in the medical world have lead to great decreases in the death rate and increases in the life expectancy rate. Using the latest technologies, doctors are more equipped and are more correct in their predictions about the diseases. These technologies have also enabled us to learn more about ore complex human bodies, and the internal body systems such as digestive, circulatory and respiratory, and have enabled doctors to find cure for their patients and perform successful surgeries.


Sources:
http://www.census.gov/main/www/popclock.html
http://www.wholesomewords.org/missions/greatc.html
http://www.discoveryofinsulin.com/Home.htm
http://www.vancouversun.com/health/scans+boost+survival+rates+severe+injuries/1436028/story.html
http://www.mta.ca/about_canada/study_guide/doctors/better_foods.html
http://inventors.about.com/od/mstartinventions/a/medicine.htm
http://nobelprize.org/educational_games/physics/x-rays/index.html
http://laparoscopy.blogs.com/endoscopyhistory/chapter_6/index.html
http://www.laparoscopyhospital.com/history_of_laparoscopy.htm
http://library.thinkquest.org/16541/eng/learn/library/content/ultrasound.htm

Monday, January 11, 2010

Organic and Inorganic Farming and Production: Does it Really Affect Us !?!?!?!?!?!

How and why is there a difference between how farming is done and food is produced? Actually farming is distributed in 2 categories; Organic and Inorganic. But what is the difference and how and what effect does it have on us. Canada is a great producer of in organic foods. The reason behind this that its temperature doesn’t hold the capacity of growing plants according to its season and requirements. Not only the plants but the animals also have a capacity to produce according to seasons.


But how do we distinguish between organic and inorganic production? The basic difference between the two types of production is the amount of pesticides and fertilizers used.


Organic farming is the form of agriculture that relies on green manure, biological pest control and mechanical cultivation to maintain soil productivity and control pests, by excluding or strictly limiting the use of synthetic fertilizers and synthetic pesticides. In raising animals for milk production, egg production or as food, organic farmers don’t use hormones, and use anti-biotic to only treat an animal known to be infected with a treatable disease.



Inorganic farming, also called conventional farming, on the other hand involves using pesticide for the purpose of controlling pests, and use of other manufactured fertilizers and herbicides. Inorganic farmers use often use antibiotics even though no disease is present, as a preventative; they also use certain antibiotics and hormones which they believe will increase the rate and amount of growth or production. In inorganic farming, farmers basically artifically choose the characteristics of palnts and animals.


But the question is that how these two types of farming really affect us and why would we be caring about which one do we eat? There are many categories to look at in terms of categories like pesticides, food additives, essential vitamins and minerals, and antioxidants; some of the categories that artificial, conventionally-grown, food and organic food have differences in.

1) PESTICIDE:
Under organic standards, the routine use of pesticides is not allowed. Currently, over 400 chemicals are being used on a regular basis in conventional farming to kill weeds, insects and other pests that attack crops. The most pesticide used in conventional farming such as organophosphates are linked with a wide range of cancers, decreasing male fertility, and fetal abnormality. Pesticide residue found in foods of conventional farming has been ranked among the top three environmental cancer risks by the government. In a study of children aged 2 -4 living in Seattle, concentrations of pesticide residues up to six times higher were found in children eating conventionally farmed fruit and vegetables compared with those eating organic food. Children might be particularly more vulnerable to pesticide residue because of their more intake of water and food per body weight and because their immature organs have an inadequate capability to detoxify these substances.


2) FOOD ADDITIVES
Food coloring and additives are the cause of a range of health illnesses, like allergic reactions, headache, asthma and many other illnesses. Even thought some additives are added in organic food such as iron, vitamin B and vitamin B3, and other vitamins and minerals for legal purposes, all artificial colorings and artificial sweeteners are banned in organic food.
Particular additives not allowed in organic food are monosodium glutamate, aspartame, phosphoric acid, and hydrogenated fats. Each of these are banned because of their evidence of being damaging to the health of human beings, and of carrying no nutritional benefits but the risk of many diseases such as heart diseases.


3) ESSENTIAL VITAMINS AND MINERALS
There is growing information and evidence that organic food contain more vitamins and mineral than conventionally grown food. A systematic review of the evidence comparing the vitamin and mineral content of organic and conventionally grown food found that, on average, organic food contains higher levels of vitamin C and essential minerals such as calcium, magnesium, iron and chromium.
An independent review of the evidence found that organic crops had significantly higher levels of all 21 nutrients analyzed compared with conventional produce including vitamin C (27% more), magnesium (29% more), iron (21% more) and phosphorous (14% more). Organic spinach, lettuce, cabbage and potatoes showed particularly high levels of minerals.


4) ANTIOXIDANTS
To reduce the high risks of coronary heart diseases, a high intake of antioxidants is recommended. Such antioxidants include certain vitamins such as vitamin-E and other substances are known as phenolics. The presence of phenolics is found to be less in conventionally grown food than what is recommended daily for healthy humans. Danish researchers have found organically grown food to contain 10% to 50 % more of these phenolics than inorganically grown food.



There are many advantages of organic food but that has to be some disadvantages of it. Organic food is way more expensive than inorganic food. And it is not as easy to find organic food than inorganic food.


But the numbers of disadvantages are ruled out by the number of advantages. What is not so commonly known is that organic food can help relieve obesity as part of your weight loss attempt. Eating organic food also means you will be giving your body a greater quantity of essential nutrients, especially if you steam your vegetables.



One of the essential parts of the body is the liver. The liver requires enough fiber to operate make it the most efficient. Conventionally grown food is the number one source of toxins. A tired, toxic liver is the number one reason why many people’s weight-loss attempts are floored.

So what is learned, not that conventionally grown food and fast food should be totally be avoided but should be avoided as much as possible. One must be aware of what he or she is eating and what effect it will have on his/her diet.

The moral of the blog: “Eat LESS but eat WELL” because natural is obviously better than artifical.



Sources:

http://wiki.answers.com/Q/What_is_the_difference_between_organic_and_inorganic_farming

http://en.wikipedia.org/wiki/Organic_farming

http://www.cog.ca/workshops/

http://www.medicalnewstoday.com/articles/10587.php

http://ezinearticles.com/?Organic-Food---Can-It-Help-Relieve-Obesity?&id=286618

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